Ali's House by Marguerite Dabaie and Tom Hart for September 21, 2016

Pass me a couple of falafels, please.

Just keep trying Ali.

Give her some deep-fried dolmas.

It is an issue, but try leaving the top off the pot and letting people follow their noses.

Good point. The smell is what made me go into a Middle Eastern place for the first time.

I could go for a good shawerma plate right now

I’m lucky to live in the NorthEast in a city that embraces ethnic foods of all kind. Every emigration wave brings new restaurants to try.

You guys are the best!

Got anything without garlic? Asking for a fiend . . .

Maybe have pictures with descriptions.

Don’t worry Ali, there are plenty of Arab food lovers out there! I could eat enough for 20 people myself.

I know that the artist is trying to make a point, but Ali is selling Lebanese food, not just generic Arabic food. Each country, each region, each culture has its own specialties, its own variations.

I’m not familiar with Arab food, but I’d love to try it!

One word repeated—SAMPLE SAMPLE SAMPLE!

JoPhan is right! So are you all!