And that wasn’t easy to do — the guy had a black belt in salmonella.
After eating four years of Marine Corps cooking, I can relate. Some of our cooks were former grunts with feet problems. They couldn’t hump any more, so they became cooks.
Truth be told, back in the 60’s the Air Force food was great. Or maybe my Mom was a lousy cook and I didn’t know it until I left home!
No, Air Force food in particular was good. Navy too, my dad said.
Now Jeff will be known as that guy who shot the cook.
Impressive, I guess.
xxx
Ah, vaudeville.
He also got one for murdering the bugler.
Sherlock Watson about 9 years ago
And that wasn’t easy to do — the guy had a black belt in salmonella.
e.groves about 9 years ago
After eating four years of Marine Corps cooking, I can relate. Some of our cooks were former grunts with feet problems. They couldn’t hump any more, so they became cooks.
CeeJay about 9 years ago
Truth be told, back in the 60’s the Air Force food was great. Or maybe my Mom was a lousy cook and I didn’t know it until I left home!
krisjackson01 about 9 years ago
No, Air Force food in particular was good. Navy too, my dad said.
Number Three about 9 years ago
Now Jeff will be known as that guy who shot the cook.
Impressive, I guess.
xxx
brklnbern about 9 years ago
Ah, vaudeville.
Jim Kerner about 9 years ago
He also got one for murdering the bugler.