Andy Capp by Reg Smythe

Andy Capp

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  1. templo SUD

    templo SUD said, 5 months ago

    Maybe Andy should go to that shop in the Notlob district that also has queso venezolano de castor.

  2. beviek

    beviek said, 5 months ago

    Poor Flo! She can’t take him anywhere!

  3. beviek

    beviek said, 5 months ago

    Perhaps Andy would like some ‘fermented curd’ Monty Python Cheese Shop Sketch

  4. beviek

    beviek said, 5 months ago

    @Gweedo Murray

    Is ‘fermented curd’ down to earth enough for you? :)

  5. afficionado

    afficionado said, 5 months ago

    @beviek
    you bugged out yesterday (airplane dogfighting term for leaving)
    Funny I was just munching on cheddar cheese now.I don’t like other kinds

  6. Mikeyj

    Mikeyj said, 5 months ago

    10 YR old Canadian Cheddar, OMG so good

  7. afficionado

    afficionado said, 5 months ago

    @Number Three
    Peter Griffin is a bigger idiot than Homer Simpson and Stan Smith combined
    My house is named Odyssey and I have a garage named Illiad both classic epics by Homer and ended up liking Homer simpson 10 yrs later

  8. templo SUD

    templo SUD said, 5 months ago

    @beviek

    THAT was what I was referring to! (What a senseless waste of human life.)

  9. beviek

    beviek said, 5 months ago

    @afficionado

    Cheddar’s good!

    I had an unexpectedly long day! And then when I tried to get on AC this evening, I kept getting a message that they were ‘updating’ the site and I should browse “Puzzle Society”! I finally found a way around it and just now I got back again with no problem. Whew………. now I’m tired and turning it over to you! Have a great day!

  10. beviek

    beviek said, 5 months ago

    @Gweedo Murray

    Hey, those are good. They are staples at our house. I like lots more kinds though. :)

  11. beviek

    beviek said, 5 months ago

    @Mikeyj

    My cheddar gets moldy after a few weeks. Just sayin’………….. After 10 yrs, I don’t even think the dog woud eat it! haha.

    I’m teasing you. :) I’m sure it’s great, I’m just not familiar with it. I love Canadian Bacon though! Now I suppose I’m going to hear it’s not really Canadian or something. I still like it though. On pizza with provolone and green peppers. Mmmmm………………

  12. beviek

    beviek said, 5 months ago

    @ИOMЯOM

    I don’t know what the heck you’re talking about. What is a senseless waste of human life?!

  13. William Pursell

    William Pursell said, 5 months ago

    Aye That’s our Andy;so suave,so cultured,so ignorant of the varieties of cheese. I wonder if he’d recognized Cheshire?

  14. Mikeyj

    Mikeyj said, 5 months ago

    @beviek

    You’re replying to beviek’s comment:

    My cheddar gets moldy after a few weeks. Just sayin’………….. After 10 yrs, I don’t even think the dog woud eat it! haha.
    ^
    ^
    10 YR old cheddar means that the cheddar has been fermented in the sealed cheesebox for 10 years… and it goes moldy pretty fast, once opened :P
    -—————————————————————————————-
    I’m teasing you. :) I’m sure it’s great, I’m just not familiar with it. I love Canadian Bacon though! Now I suppose I’m going to hear it’s not really Canadian or something. I still like it though. On pizza with provolone and green peppers. Mmmmm………………
    ^
    ^
    What is often referred to as “Canadian Bacon” is called “Back Bacon” here <literally sliced off the hogs back; it’s by far the best tasting bacon there is! I LOVE it!

  15. Mikeyj

    Mikeyj said, 5 months ago

    Photobucket

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