WuMo by Wulff & Morgenthaler for October 28, 2021

  1. Airhornmissc
    Liverlips McCracken Premium Member over 2 years ago

    Fennel? Pass.

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  2. Gocomicsluna2
    Leojim  over 2 years ago

    No doubt, when it comes to a soup kitchen, it’s all about volume and calories.

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    Zykoic  over 2 years ago

    Survival; Small bit of seared meat with a clove of garlic, handful of lentils, a handful of rice, a small cut-up potato, a small cut-up onion, a cut-up carrot. Add tablespoon of wine vinegar, red chili flakes, salt, pepper and a bit of paprika, you’re done. Some times imagine the meat….

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  4. Zero
    zerotvus  over 2 years ago


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    Doug K  over 2 years ago

    … but the presentation …

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    Zebrastripes  over 2 years ago

    Beggars can’t be choosers…

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    Bill The Nuke  over 2 years ago

    I remember how tiny the portions were the first time I went into restaurant run by a Michelin-wanna be. I had to stop at McDonald’s after I left just to curb my hunger.

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    WCraft Premium Member over 2 years ago

    A sprig of parsley on top would set it off nicely.

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  9. Fsm
    flying spaghetti monster  over 2 years ago

    when you’re poor and homeless spam, raman noodles and maybe a bag of frozen vegatables is a godsend.

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    schaefer jim  over 2 years ago

    Right, no soup to day. Serve it to the rich people who can stomach it. Serve it with a side of a very healthy tax cuts..Would you care to see our wine list, or is it a bottle to go. We will put the bottle a brown paper sack so you don’t see the end coming.

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    dunites  over 2 years ago

    Jose Andres does a good job!

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