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Real Life Adventures by Gary Wise and Lance Aldrich for December 06, 2018

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  1. J0406920
    SheMc  5 months ago

    Yes, I think there’s a school for them teaching how to ignore customers!!!

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    Darsan54 Premium Member 5 months ago

    They recognize poor tippers when they see one.

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    Zen-of-Zinfandel  5 months ago

    They take smoke breaks when they’re peppered with too many requests.

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  4. Waldo
    Indianapolis Smith  5 months ago

    One time, we tied our napkins to our knives and waved them at the waiter. Actually a true story!

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    LeeYoung Premium Member 5 months ago

    More than once I’ve had to get up and ‘corner’ my server at the ‘gabbing’ stand. I am a generous tipper, but not in those instances.

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  6. Coffee turtle avatar
    coffeeturtle  5 months ago

    You have to learn to wait for them. It’s in the name and everything.

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    1MadHat Premium Member 5 months ago

    I’ve had that happen at a national chain resaraunt. First time, just a bad tip – at least we did finally get served. Second time, talked to the managerwho said “yeah, we know that she’s not good with customers”. Never again, but that’s easy now – they went ‘belly up’….. OK, sorry for that…. 8^)

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