I’ve had that happen at a national chain resaraunt. First time, just a bad tip – at least we did finally get served. Second time, talked to the managerwho said “yeah, we know that she’s not good with customers”. Never again, but that’s easy now – they went ‘belly up’….. OK, sorry for that…. 8^)
SheMc over 5 years ago
Yes, I think there’s a school for them teaching how to ignore customers!!!
Darsan54 Premium Member over 5 years ago
They recognize poor tippers when they see one.
Zen-of-Zinfandel over 5 years ago
They take smoke breaks when they’re peppered with too many requests.
Indianapolis Smith over 5 years ago
One time, we tied our napkins to our knives and waved them at the waiter. Actually a true story!
Lee26 Premium Member over 5 years ago
More than once I’ve had to get up and ‘corner’ my server at the ‘gabbing’ stand. I am a generous tipper, but not in those instances.
coffeeturtle over 5 years ago
You have to learn to wait for them. It’s in the name and everything.
1MadHat Premium Member over 5 years ago
I’ve had that happen at a national chain resaraunt. First time, just a bad tip – at least we did finally get served. Second time, talked to the managerwho said “yeah, we know that she’s not good with customers”. Never again, but that’s easy now – they went ‘belly up’….. OK, sorry for that…. 8^)