The problem I have with cabbage, broccoli etc is it’s always overcooked. Leave a little texture and flavor to it and it’s pretty good stuff. Add some butter, maybe some cashews, and it’s pretty good stuff.
John Zakour and Scott Roberts
The problem I have with cabbage, broccoli etc is it’s always overcooked. Leave a little texture and flavor to it and it’s pretty good stuff. Add some butter, maybe some cashews, and it’s pretty good stuff.