Working Daze by John Zakour and Scott Roberts for April 21, 2012

Don’t laugh; I’ve seen refrigerators like that at some jobs…TERRIFYING!There was this woodshop I once worked at…no, I can’t tell that one!

Cafreful Jay! They use pudding as bait.

I put this one up on the Fridge at work, seemed to help keep the “crud” level down for a month or two.

I put a hazardous waste warning label on the door of ours. The next day, it got a good cleaning!

we had everyone put name and date on everything. anything unnamed, over 3 days old or in the frig monday morning at start time, (excluding condiments and unopened cans/bottles) went out. everyone participated with a relish. (no pun intended.)

Where I work, the fridge is cleaned out every Friday at 5:00. Anything in the refrigerator gets thrown out, so if you don’t want it thrown out, take it home over the weekend.

Well, they put a name and date on every cartoon, here – so you can tell when a strip is being recycled from October, I guess…

I like the idea of putting a name and date on everything. Some places, they just give people a warning the day before and throw out everything, and I mean everything, including that string cheese stuff that’s prepackaged and seems to last forever.

RReminds me of an episode of “COWBOY BEBOP”.

This is based on something that kind of happened…

Do you think Roy would leave food to expire in the fridge?