I’m smoking one and Mrs. Life’s a Beach is cooking one in the oven, but that still leaves us a few short of Tank…of course we only have 6 people this year so no need for more
i thought he was doing game hens for most people? Those take NO time whatsoever, when you aren’t stupid about it. My air fryer cooks one up in less than 30 minutes with a wonderfully crispy skin. It’s the brining that the painful part
I’m a big fan of roasting turkeys upside down. Turn them right side up for the last 30 minutes to brown and you have a perfect bird. Just make sure to rest for 20 minutes out of the oven.
allen@home over 3 years ago
Don’t bite off to much guys. Must save some room for whatever is your favorite pie.
jagedlo over 3 years ago
and then taking a long nap afterward…
Polsixe over 3 years ago
I dislike barbecuing chickens, the grease dripping flare ups just make a mess of the whole deal.
Ellis97 over 3 years ago
Turkey is better when it’s roasted.
artegal over 3 years ago
Oh, oh. Looks like Tank is violating Corona guidelines! The S.W.A.T. team is gearing up!
Diamond Lil over 3 years ago
Nice to see you have all the grill/smoker brands on display!
Life’s a Beach over 3 years ago
I’m smoking one and Mrs. Life’s a Beach is cooking one in the oven, but that still leaves us a few short of Tank…of course we only have 6 people this year so no need for more
Bob Blumenfeld over 3 years ago
Right on, Nick!
Timothy Madigan Premium Member over 3 years ago
i thought he was doing game hens for most people? Those take NO time whatsoever, when you aren’t stupid about it. My air fryer cooks one up in less than 30 minutes with a wonderfully crispy skin. It’s the brining that the painful part
NWdryad over 3 years ago
Careful, those Cornish hens will overcook If you don’t keep an eye on them
Lablubber over 3 years ago
I’m a big fan of roasting turkeys upside down. Turn them right side up for the last 30 minutes to brown and you have a perfect bird. Just make sure to rest for 20 minutes out of the oven.
Rick Parkhurst Premium Member over 3 years ago
Having discovered sous vide turkey breasts, I will never roast a whole bird again.