That must be one big helluva grill!!!
Don’t worry about it! Just roll him over and throw on some barbecue sauce.
That’s gonna leave a mark.
He does kinda look like a ham.
I prefer half albino, half lobster red.
Some pineapple slices would help.
That could have a very different connotation in Papua New Guinea or parts of Indonesia. “Long pig” is off most menus but you never know when you’ll run into a traditionalist chef with a big rotisserie.
Put a fork in him.
Charlie Podrebarac
July 10, 2015
SHIVA almost 4 years ago
That must be one big helluva grill!!!
The Reader Premium Member almost 4 years ago
Don’t worry about it! Just roll him over and throw on some barbecue sauce.
Jeffin Premium Member almost 4 years ago
That’s gonna leave a mark.
Plods with ...™ almost 4 years ago
He does kinda look like a ham.
Zen-of-Zinfandel almost 4 years ago
I prefer half albino, half lobster red.
charlie podrebarac creator almost 4 years ago
Some pineapple slices would help.
John Falstaff almost 4 years ago
That could have a very different connotation in Papua New Guinea or parts of Indonesia. “Long pig” is off most menus but you never know when you’ll run into a traditionalist chef with a big rotisserie.
Mike H almost 4 years ago
Put a fork in him.