We kind of enjoy the “cooking competition” shows. Particularly when they have to make something that will be judged excellent out of something nobody I ever met has heard of.
Do you remember “If Yan can, YOU can!”… first cooking show I ever saw. While at a motel, it was. Yan deboned a raw chicken in about 15 seconds.
Scott, you do great, funny work. Kind of like an old comedian on the Borscht Belt telling a five minute joke with a very clever punch line. Keep up the good work!!
Concretionist almost 4 years ago
We kind of enjoy the “cooking competition” shows. Particularly when they have to make something that will be judged excellent out of something nobody I ever met has heard of.
Do you remember “If Yan can, YOU can!”… first cooking show I ever saw. While at a motel, it was. Yan deboned a raw chicken in about 15 seconds.
Auntie Socialist almost 4 years ago
It’s not that bad… it just needs a little Crème fraîche
Zev almost 4 years ago
Amen (or Blechh!) on the Food Network. The new one, not the original version years ago which was pretty darn good.
JimValTen Premium Member almost 4 years ago
Scott, you do great, funny work. Kind of like an old comedian on the Borscht Belt telling a five minute joke with a very clever punch line. Keep up the good work!!
colddonkey almost 4 years ago
Lets not forget that it was Marco Polo that brought pasta to Europe by way of Asia. Not the other way around.
ChessPirate almost 4 years ago
Chow Nein? ☺
Saucy1121 Premium Member almost 4 years ago
Ever had lo mein?
Jeff0811 almost 4 years ago
Talk about a bad experience, We’re stuck in a Basic Instructions time warp. I want new reruns!