The Elderberries by Corey Pandolph and Phil Frank and Joe Troise for January 14, 2023
January 13, 2023
January 15, 2023
Transcript:
Professor: What are you cooking, Dusty? Dusty: Let me ask you a question, Perfessor... do you like rare meat? Professor: Indeed I do. Dusty: Well, then take a taste of this... Professor: Delicious... but frankly, it's a bit overcooked, if anything. Dusty: Yeah, but I bet you ain't never had coyote before... Professor: Rarely. Dusty: Ah had a hunch...
Diat60 over 1 year ago
Can you buy that at your neighbourhood butcher?
Kaputnik over 1 year ago
Why did the coyote cross the road?
Not a joke. I actually saw a coyote cross a road in front of me early this morning, at a stop light. It’s quite a busy intersection at times, but not at that hour on a Saturday. Hopefully the coyote knows better than to cross during rush hour.
I wonder if Dusty is a roadkill chef.
Dkram over 1 year ago
Cut it up and fry it as Polenta.
\\//_
gooddavid over 1 year ago
Coyotes is OK, but not the best. Yes, I have had coyote.
MVMartinek over 1 year ago
Predator meat doesn’t taste nearly as good as prey meat.
Except for snake. And alligator. OK, and sometimes chickens eat bugs and small rodents (they believe they’re still dinosaurs).
But, anyway, the mammalian predators don’t taste good.
Omnivores are a mix; depends on whether they laid down that fat on a meat binge or a vegetarian binge (that’s when they only ate vegetarians…) So, bear and pig, it depends. And long pig, too, I’d guess…