Andy Capp by Reg Smythe for March 25, 2020

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    Templo S.U.D.  about 4 years ago

    Andy non pale pas Français, garçon (I never heard of that French menu recommendation either).

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    enigmamz  about 4 years ago

    Order the escargot, then complain that your dinner is covered in snails.

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    overtherainbow  about 4 years ago

    Flo looks nice. :-) It’s good to see her without her head scarf thing. Pearls too! Think Andy took her out for dinner with yesterday’s winnings?

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    AFFICIONADO  about 4 years ago

    @Number Three Today’s strip IS funny, our HERO Mr Andrew Capp grasp of French is poor, bouillabaisse is just French for stew :o) my avatar is a photo of me in spring togs since it’s getting warmer in Malta and to show yesterday’s trolls that I would be a very ugly looking lady , how was your day? our should be busy but calm I hope , being in voluntary isolation we can only speak to our friends and relatives with Skype keep safe pal BCNU

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    Troglodyte  about 4 years ago

    Good thing the waiter hasn’t heard Andy’s French!

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    Michael G.  about 4 years ago

    When you realize Andy’s generally stewed …

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    James Wolfenstein  about 4 years ago

    I can highly recommend their bouillabaisse too. I fact I can highly recommend mine or any bouillabaisse. I don’t get it, what does it mean? I know you can… would you do it? :D

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    Chris Bagg  about 4 years ago

    The number of people Googling “bouillabaisse” just spiked.

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    cuzinron47  about 4 years ago

    I can see the waiter rollin’ his eyes, but Flo should be use to this by now.

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    dv1093  about 4 years ago

    Come on now – how many of us real folks know what that “boullbyse” stuff is?

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    dv1093  about 4 years ago

    Whoa – who’s that good looking lady Andy’s with? And does Flo know he’s cheating on her?

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    formathe  about 4 years ago

    Try that today with #bug19. Restys all shuttered.

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    wingrest  about 4 years ago

    she is going to get the bill not him

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    Linguist  about 4 years ago

    I’ll take my zarzuela de pescados y mariscos over bouillabaisse, any day!

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    tad1  about 4 years ago

    Isn’t Andy stewed most of the time?

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    Fan o’ Lio.  about 4 years ago

    Over at Non Sequitur they are hawking Foie gras.

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    Number Three  about 4 years ago

    On another note, I have never seen wine as purple as that before.

    xxx

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    Number Three  about 4 years ago

    @Afficionado

    Ignore the trolls. They are probably getting agitated having to stay trapped in their cages full time due to coronavirus.

    I absolutely loved the “Andy meets Affie” series that Six created. It’s a crime that one can no longer post pics here.

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    dc78759 Premium Member about 4 years ago

    I was 8 yrs old in England in 1964. My dad ordered a hamburger in a pub in London. He got a ham sandwich…with cheese…thick cheese.

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    dc78759 Premium Member about 4 years ago

    #separatedbyacommonlanguage

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    Orcatime  about 4 years ago

    I never knew they were the same.

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