The Born Loser by Art and Chip Sansom for October 27, 2019

  1. Giantrobot
    jpkansas78  over 4 years ago

    Brutus is one wild and crazy guy.

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  2. Grandpa hef
    Jeff0811  over 4 years ago

    I’d take any one of those over my wife’s usual, ham and pineapple, light sauce, no onions. That Reuben one does sound pretty good, I would probably pass on the Russian dressing though.

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    bxclent  Premium Member over 4 years ago

    none of that other stuff is Pizza not sure what it is but it is NOT Pizza

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    donwalter  over 4 years ago

    vanilla, vinallah…Brutus is just SO exciting…

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    St. Pillsbury  over 4 years ago

    “…Arni said…” Makes me think of Arni’s Pizza!

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    fdctlcmjc  over 4 years ago

    I use Provolone and Thousand Island on my Reuben.

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    William Bednar Premium Member over 4 years ago

    Ok, then, it’s back to Peasant Pizza.

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  8. Stinker
    cuzinron47  over 4 years ago

    But that plain cheese pizza is gonna cost more at the gourmet place, that’s assuming they even have it. Try going to a coffee shop and asking for plain old coffee, the clerk becomes catatonic.

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    diegot  over 4 years ago

    For me its pizza Margherita. Anything else is an abomination.

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    Zykoic  over 4 years ago

    Image: Pumpkin spice pizza extra cheese.

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    abbynmax  over 4 years ago

    If you have never tried a shrimp and bacon pizza you haven’t lived!,

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    curlie531  over 4 years ago

    That’s what spouses are for. To be adventurous when you aren’t and to let you know how it goes.

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