Mmmm . . . pulled long pig.
W.C. Fields may have had a recipe for that.
You need to get him brined today and into the smoker tonight.
Noooo…I think chopped after a good smoking is the right way…to Serve Man. ;-)
I think roasted would be better.
I wonder what’s eating him?…
“I ate his liver with some fava beans and a nice chianti”
Long Pig probably would be better “pulled,” Leopold. —IMO, of course. Just sayin’….
October 24, 2014
Melki Premium Member almost 6 years ago
Mmmm . . . pulled long pig.
Huckleberry Hiroshima almost 6 years ago
W.C. Fields may have had a recipe for that.
PoodleGroomer almost 6 years ago
You need to get him brined today and into the smoker tonight.
xSigoff Premium Member almost 6 years ago
Noooo…I think chopped after a good smoking is the right way…to Serve Man. ;-)
pcolli almost 6 years ago
I think roasted would be better.
TurbosDad almost 6 years ago
I wonder what’s eating him?…
mauser7 almost 6 years ago
“I ate his liver with some fava beans and a nice chianti”
Sisyphos almost 6 years ago
Long Pig probably would be better “pulled,” Leopold. —IMO, of course. Just sayin’….