Daddy's Home by Tony Rubino and Gary Markstein for October 25, 2017

Danksere for the people, Wienerbrød for the pastry.

Tony asked, about 4 hours ago

Is it?

Thanks, Templo. I was going to say breakfast pastry.

Canadian bacon in Canada is called back bacon.

As long as it taste’s good with coffee. Who cares!!!

I don’t care. I don’t eat them. Therefore I’ll never ask for one neither here nor there.

French toast in France is called pain perdu … “lost bread.”

French fries are called fried potatoes, of course…

and French (salad) dressing, the thick orange-y kind in bottles from Kraft and the like….

is called “Sweet junk stupid Americans pour over a nice green salad to ruin it.”

It’s a little long but they don’t have to put it on the menus, anyway, cos nobody orders it.

Wienerbrød. Which is bizarre, as it actually means bread from Vienna

What do they call hot air bags in Washington D.C.?