Nope, paté de campagne isn’t head cheese. Here are the different names for head cheese in French, depending on the region you come from : fromage de tête, tête pressée, tête marbrée, tête fromagée, civier , salade de museau, pâté de tête.
Just where is this “farm” located in relation to a population center? They must not get a lot of business from the “locals” putting on those airs. Pop reflects the local sentiment I take it. A&J being the “city folk.”
When you serve someone on their left side, you serve with your left hand. When you serve someone on their right side, you serve with your right hand. Or put another way, she should have gone around to Pop’s right side to serve him.
Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be included. It can also be made from trimmings from pork and veal, adding gelatin to the stock as a binder.
Charliegirl Premium Member about 7 years ago
Ewwwwwwwwwwww!
BWR about 7 years ago
It’s too bad the word in ‘head cheese’ that isn’t true is ‘cheese’.
leeneuman1 about 7 years ago
Pate de campagne is nothing like head cheese. I like both but they’re not alike at all.
Aubrey Dacus about 7 years ago
Down South we call it Souse.
cabalonrye about 7 years ago
Nope, paté de campagne isn’t head cheese. Here are the different names for head cheese in French, depending on the region you come from : fromage de tête, tête pressée, tête marbrée, tête fromagée, civier , salade de museau, pâté de tête.
Tyge about 7 years ago
Just where is this “farm” located in relation to a population center? They must not get a lot of business from the “locals” putting on those airs. Pop reflects the local sentiment I take it. A&J being the “city folk.”
ScullyUFO about 7 years ago
When you serve someone on their left side, you serve with your left hand. When you serve someone on their right side, you serve with your right hand. Or put another way, she should have gone around to Pop’s right side to serve him.
ARLOS DAD about 7 years ago
Sounds like YUCK!
locake about 7 years ago
They only have the one entree? I don’t think that will appeal to many people. I wouldn’t eat head cheese.
Charliegirl Premium Member about 7 years ago
Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be included. It can also be made from trimmings from pork and veal, adding gelatin to the stock as a binder.
hankgillette about 7 years ago
Some people will eat pretty much anything if you give it a fancy French name.