The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Calvin Trillin
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. Ruth Reichl
Yakety Sax almost 6 years ago
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Calvin Trillin
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. Ruth Reichl