The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Calvin Trillin
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. Ruth Reichl
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Calvin Trillin
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. Ruth Reichl