In butter.
Escargot, Escargoing, Escargone!
It’s a different breed of snails that are edible, not our garden variety. Salt is used to clean them out. They don’t leave a slime trail.
How about some edible slugs?
I tried escargot….apparently it’s an acquired taste…
That opening line—LOL!
French garden snails were “introduced” to North American when vintner Paul Masson longed to taste them again. He went to France, got some snails and started a colony in Saratoga, CA. Some got out and here we are.
Mom state front yard to all yard for snails bad.
MS72 almost 3 years ago
In butter.
jagedlo almost 3 years ago
Escargot, Escargoing, Escargone!
monya_43 almost 3 years ago
It’s a different breed of snails that are edible, not our garden variety. Salt is used to clean them out. They don’t leave a slime trail.
Doug K almost 3 years ago
How about some edible slugs?
Holilubillkori Premium Member almost 3 years ago
I tried escargot….apparently it’s an acquired taste…
angelolady Premium Member almost 3 years ago
That opening line—LOL!
Teto85 Premium Member almost 3 years ago
French garden snails were “introduced” to North American when vintner Paul Masson longed to taste them again. He went to France, got some snails and started a colony in Saratoga, CA. Some got out and here we are.
kab2rb almost 3 years ago
Mom state front yard to all yard for snails bad.