Betty by Gary Delainey and Gerry Rasmussen for April 17, 2014

Frozen Food Section! Complete dinners! Easy, fast and more than your daily requirement of fat and salt. Just as bad as Pizza without the guilt.

go to the deli….they usually will have roast chicken and several side dishes.

Panel #2. I once had to name every single vegetable I purchased to the kid running the cash register. That’s a cauliflower, those are radishes, these are cucumbers. He was quite pleased with himself when he identified potatoes all by himself. “That’s what they use to make French Fries, right?”

It had better be something else takeout becasue what she DOESN’T deserve is to come home to have to cleanup a disaster in the kitchen…

Could always make your own pizza…easy enough.

In panel # 2, he’s holding an immature penguin. -

If he only knew, he could easily make Eggplant Parmigiana! Just 2 more basic ingredients to make it the easy way: spaghetti/marinara sauce and provolone cheese.

Those penguins are so cute!.I am useless with cooking eggplant. But have found the pre-made on the shelf, nuke in bag or boil in water Indian food. Stewed eggplant with onions, tomatoes, chilies, curry and stuff. Tasty. And no fuss & mess for me.

That’s an eggplant. Roll it in panko and fry it up. YUM!