Adam@Home by Rob Harrell for March 13, 2014

  1. Butterfly
    QuietStorm27  about 10 years ago

    This is how I learned to cook family recipes. Add something, taste, add more if needed.

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  2. Festerface
    gary4160  about 10 years ago

    DASH = 1/8 teaspoon pinch = 1/16 teaspoon i think.

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  3. Kea
    KEA  about 10 years ago

    I always told my science students that compared to learning cooking measurements, the metric system (SI) was a breeze.

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  4. Felipe
    Strod  about 10 years ago

    As long as you don’t confuse “dash” with “dish” it’ll be OK.

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  5. Chai
    Perkycat  about 10 years ago

    That’s funny and probably very true.

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  6. D11s01ep00 wal 01 matt smith
    Doctor11  about 10 years ago

    Looks like Adam is going nuts again.

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  7. Biflag
    Flatlander, purveyor of fine covfefe  about 10 years ago

    We have the similar spoons. through Epicure in Canada

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  8. Erroll for ror
    celeconecca  about 10 years ago

    I don’t ever follow the recipe fully. I’ll read it thru a few times, and use it as a guideline. Luckily, I’m a taste as you go kind of gal, and I love to cook, and the end product is my own.

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  9. C6fab48c fd5d 4004 a287 ea96a07e43a3
    Train 1911  about 10 years ago

    I have measuring spoon that have dash,pinch ect

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  10. Siberian tigers 22
    Hunter7  about 10 years ago

    Dash, Pinch, Smidge. Then there’s the 1/8th teaspoon (Imperial measurement, not American measurements). .I once forgot I had a real stove (Grand Marnier while measuring & mixing) – and used my hand to test the air temperature of the oven. Went … hmm – about right and put in the cookies. … I had a grandmother who insisted on keeping her woodburning stove way, way WAY long after she got the electric stove.

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