I do this sorta thing for every party. My best one included wasabi, pink vinegar from pickling purple onions, ham gravy and leftover chicken curry tossed into yogurt with garlic cream cheese, aioli and red miso.
Why Greek yogurt, David?
Michael Thorton over 11 years ago
I do this sorta thing for every party. My best one included wasabi, pink vinegar from pickling purple onions, ham gravy and leftover chicken curry tossed into yogurt with garlic cream cheese, aioli and red miso.
Why Greek yogurt, David?