I do this sorta thing for every party. My best one included wasabi, pink vinegar from pickling purple onions, ham gravy and leftover chicken curry tossed into yogurt with garlic cream cheese, aioli and red miso.
Why Greek yogurt, David?
I do this sorta thing for every party. My best one included wasabi, pink vinegar from pickling purple onions, ham gravy and leftover chicken curry tossed into yogurt with garlic cream cheese, aioli and red miso.
Why Greek yogurt, David?