Pastry: That guy is a total crepe.
I have often thought a donut place should make a jelly donut (raspberry, maybe grape, for this particular donut) and put crushed peanuts on top. Would be like a PB&J sandwich of my younger days (yesterday).
Dan Thompson
I have often thought a donut place should make a jelly donut (raspberry, maybe grape, for this particular donut) and put crushed peanuts on top. Would be like a PB&J sandwich of my younger days (yesterday).