Wizard of Id by Parker and Hart

Wizard of Id


Comments (19) (Please sign in to comment)

  1. barticle35

    barticle35 said, 12 months ago

    They’re good with taco sauce.

  2. Nabuquduriuzhur

    Nabuquduriuzhur said, 12 months ago

    the ones I ate as a kid had a musty taste. Avoided them ever since.

  3. Bruno Zeigerts

    Bruno Zeigerts said, 12 months ago

    Sprouted mung beans? I’m afraid to ask.

  4. William Pursell

    William Pursell GoComics PRO Member said, 12 months ago

    Aye Bruno…and I’m afraid of the answer.

  5. dukedoug

    dukedoug said, 12 months ago

    @Bruno Zeigerts

    “Bean sprouts” … You know, the white, crunchy vege strips in Chinese food. Haven’t you ever grown your own at home ?


  6. AussieDownUnder

    AussieDownUnder said, 12 months ago

    Peace, love and mung beans baby!!

  7. AshburnStadium

    AshburnStadium said, 12 months ago

    Does mung taste like dung?

  8. jimmyh43105

    jimmyh43105 GoComics PRO Member said, 12 months ago

    Just put some Frank’s Red Hot Sauce on them. It works wonders!

  9. DavidHuieGreen

    DavidHuieGreen said, 12 months ago

    Good enough

  10. Jeff H

    Jeff H said, 12 months ago

    “Abra Ka—statin?”

  11. pjez123

    pjez123 said, 12 months ago

    @Bruno Zeigerts: Sprouted mung beans + chopped onion + salt + cayenne pepper + a little fresh lime/lemon juice

    My favorite salad.

  12. route66paul

    route66paul said, 12 months ago

    If you don’t watch out, you will get mung tongue

  13. fishbulb239

    fishbulb239 said, 12 months ago

    I finally started sprouting my own a couple of weeks ago. Now they’re the snack that I eat most frequently. Not exactly a taste sensation, but good enough to provide some happy munching – it’s like there’s a party in my mouth, and only a couple of pretty mellow people were invited.

  14. gocomicsmember

    gocomicsmember said, 12 months ago

    Basically, any bean can be sprouted, with slight differences in flavor. The two main kinds that are sprouted by the Chinese are the mung bean (the “standard” kind of bean sprout) and soy beans (which are noticeably bigger). IMO, raw bean sprouts are tastier than when they are cooked, but I like them both ways.

  15. 1MadHat

    1MadHat said, 12 months ago

    Now, there’s always alfalfa sprouts, but I think they taste like what they are – hay. I avoid them 8^(

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