Wizard of Id by Parker and Hart

Wizard of Id

Comments (17) (Please sign in to comment)

  1. barticle35

    barticle35 GoComics PRO Member said, about 2 years ago

    They’re good with taco sauce.

  2. Nabuquduriuzhur

    Nabuquduriuzhur said, about 2 years ago

    the ones I ate as a kid had a musty taste. Avoided them ever since.

  3. Bruno Zeigerts

    Bruno Zeigerts said, about 2 years ago

    Sprouted mung beans? I’m afraid to ask.

  4. dukedoug

    dukedoug said, about 2 years ago

    @Bruno Zeigerts

    “Bean sprouts” … You know, the white, crunchy vege strips in Chinese food. Haven’t you ever grown your own at home ?


    http://en.wikipedia.org/wiki/Mung_bean#Bean_sprouts

  5. AussieDownUnder

    AussieDownUnder said, about 2 years ago

    Peace, love and mung beans baby!!

  6. AshburnStadium

    AshburnStadium said, about 2 years ago

    Does mung taste like dung?

  7. jimmyh43105

    jimmyh43105 GoComics PRO Member said, about 2 years ago

    Just put some Frank’s Red Hot Sauce on them. It works wonders!

  8. DavidHuieGreen

    DavidHuieGreen said, about 2 years ago

    Good enough

  9. pjez123

    pjez123 said, about 2 years ago

    @Bruno Zeigerts: Sprouted mung beans + chopped onion + salt + cayenne pepper + a little fresh lime/lemon juice

    My favorite salad.

  10. route66paul

    route66paul said, about 2 years ago

    If you don’t watch out, you will get mung tongue

  11. fishbulb239

    fishbulb239 said, about 2 years ago

    I finally started sprouting my own a couple of weeks ago. Now they’re the snack that I eat most frequently. Not exactly a taste sensation, but good enough to provide some happy munching – it’s like there’s a party in my mouth, and only a couple of pretty mellow people were invited.

  12. gocomicsmember

    gocomicsmember said, about 2 years ago

    Basically, any bean can be sprouted, with slight differences in flavor. The two main kinds that are sprouted by the Chinese are the mung bean (the “standard” kind of bean sprout) and soy beans (which are noticeably bigger). IMO, raw bean sprouts are tastier than when they are cooked, but I like them both ways.

  13. 1MadHat

    1MadHat GoComics PRO Member said, about 2 years ago

    Now, there’s always alfalfa sprouts, but I think they taste like what they are – hay. I avoid them 8^(

  14. Rickapolis

    Rickapolis said, about 2 years ago

    Even Wizards need their meds.

  15. JP Steve

    JP Steve GoComics PRO Member said, about 2 years ago

    Then there was my very English aunt who couldn’t face Chinese food because it was full of “little round-headed worms!”

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