Unstrange Phenomena by Ed Allison

Unstrange PhenomenaNo Zoom

Comments (10) (Please sign in to comment)

  1. simpsonfan2

    simpsonfan2 said, almost 4 years ago

    Usually when the bun is shorter, the frank has the extra length on one end only, they never get it even.

  2. Pacopuddy

    Pacopuddy said, almost 4 years ago

    @simpsonfan2

    I’ve noticed that, too. You’d think all these scientists could do something about a missing frankfurter end, wouldn’t you?

  3. pcolli

    pcolli said, almost 4 years ago

    Why not make tubular bread which can be rolled up on a huge reel and cut to precise length? I can think of more than one application for such a product. And can we have a wholemeal version as well?

  4. J. Short

    J. Short GoComics PRO Member said, almost 4 years ago

    10 packs of franks, 4 packs of buns; problem solved.

  5. rekitect

    rekitect said, almost 4 years ago

    No, no, no. The term for the extra buns in the package is “excess bunnerage.”

  6. pinkx

    pinkx said, almost 4 years ago

    in 1st place, frankly, i can’t catch up with the weener

  7. Meowlin

    Meowlin said, almost 4 years ago

    As this strip goes, today’s may be the wurst…

  8. Mike H

    Mike H said, almost 4 years ago

    Buns out wiener, better look out for Seleener.

  9. Saucy1121

    Saucy1121 GoComics PRO Member said, almost 4 years ago

    Costco’s dogs are always overfranked (and delicious).

  10. simpsonfan2

    simpsonfan2 said, almost 4 years ago

    @Pacopuddy

    I meant the clerk, usually at Costco, goes to make your hotdog, they never put it in even.

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