Richard's Poor Almanac by Richard Thompson

Richard's Poor Almanac

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  1. Three Steps Over Japan

    Three Steps Over Japan said, over 3 years ago

    I want more spongebrain!

  2. Sisyphos

    Sisyphos said, over 3 years ago

    How quaintly anachronistic: a “USA Today” newspaper vending machine outside the entrance to Spongebrain Cowpat’s! —Some restaurants, we just don’t really miss….

  3. dramac333

    dramac333 GoComics PRO Member said, over 3 years ago

    When P.J.Piehole’s turns up in Cul de Sac, we’ll learn that it’s a chain with giant masks and boats hanging over the tables.

  4. ellisaana

    ellisaana GoComics PRO Member said, over 3 years ago

    Ah, the Smash n’Grab… the life saver of the on-the-road workforce.
    On days when I had a supervisor ride along, I always made sure we stopped at the Smash n’Grab for lunch.
    (Days when I was alone, I just pulled up in a park, ate a PB&J sandwich or tuna out of a tin and took a power nap.)

  5. CARAPORAM

    CARAPORAM said, over 3 years ago

    On a real food note they have something called "Mayoketchup"in the Caribbean. you guess it, mixture of mayonnaise and ketchup with a touch of garlic and olive oil. Not bad at all. over fried fish and fries.

  6. nazzofoggenmach

    nazzofoggenmach said, over 3 years ago

    but i thought pubescent potatoes were supposed to have hair.

  7. BRI-NO-MITE!!

    BRI-NO-MITE!! GoComics PRO Member said, over 3 years ago

    Here in Utah ketchup and mayonaise mixed together is called “fry sauce”. The secret ingredient is a little dill pickle juice. They had a collectable fry sauce pin for the 2002 Winter Olympics.

  8. gilda92

    gilda92 GoComics PRO Member said, over 3 years ago

    Did Spongebrain Cowpat’s beef contain horse? Is that why it closed?

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