Grand Avenue by Steve Breen and Mike Thompson

Grand Avenue

Comments (5) (Please sign in to comment)

  1. Dr Dave

    Dr Dave said, over 2 years ago

    Leave it in the fridge
    Slow thaw

  2. Redhead55

    Redhead55 said, over 2 years ago

    This is Tuesday. It should be in the fridge to thaw anyway.

  3. Comic Minister

    Comic Minister said, over 2 years ago

    Agreed guys.

  4. cbrsarah

    cbrsarah said, over 2 years ago

    Mine has been in the fridge since Saturday. I turn it once every day to make sure all parts thaw out.

  5. TOMOTH

    TOMOTH said, over 2 years ago

    We “brine” our turkey. We put a 24-pound turkey in a lobster pot, under water for 3 days and it still have a huge boulder of ice inside the cavity when we took it out.

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