Frazz by Jef Mallett


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  1. Pacopuddy

    Pacopuddy said, over 1 year ago

    That’s a nice dog.

  2. Alexikakos

    Alexikakos said, over 1 year ago

    So, squirrels are in season.

    From: “The Farmers’ Almanac Cook Book” (Originally: The Ohio Farmer Cook Book )



    Published by: Pocket Books New York 1965

    Squirrel With Parsley

    3 squirrels
    2 small onions minced
    1 cup cold mashed potatoes
    4 tablespoons chopped parsley
    Salt and pepper
    4 tablespoons chopped dandelion greens or water cress
    2 tablespoons butter

    Cook squirrels in salted water for 30 to 45 minutes. Remove meat from bones.
    Blend together meat, onions, potatoes and parsley.
    Season to taste with salt and pepper.
    Form into balls and roll in dandelion greens or water cress.
    Fry in hot butter.
    Makes 2 servings

  3. tedsini

    tedsini said, over 1 year ago

    Three squirrels feeds only 2 people? They must have skinny squirrels in Ohio. Sounds good, though. I’ll get my three retrievers on it. Back east, they would have had no problem bringing home the main course, but now that we live in California I might have to substitute gophers.

  4. Leo Autodidact

    Leo Autodidact said, over 1 year ago


    No, No, NO!, Don’t substitute Ground Rats!

    Not the same flavor at all. Squirrel is TOTALLY Different. (Honest I’ve eaten BOTH, survival training)

  5. Pacopuddy

    Pacopuddy said, over 1 year ago

    @Leo Autodidact

    I agree! Squirrel tastes of chicken (obviously). Ground rats taste of velociraptor . . .

  6. masterskrain

    masterskrain GoComics PRO Member said, over 1 year ago

    Yes, it can sure… SQUIRREL!!… seem like that!

  7. Colleen

    Colleen GoComics PRO Member said, over 1 year ago

    SQUIRREL SOUP from the White House Cookbook, 1894

    Wash and quarter three or four good-sized squirrels; put them on with a small tablespoonful of salt, directly after breakfast, in a gallon of cold water. Cover the pot close, and set it on the back part of the stove to simmer gently, not boil. Add vegetables just the same as you do in case of other meat soups in the summer season, but especially good will you find corn, Irish potatoes, tomatoes and Lima beans. Strain the soup through a coarse colander when the meat has boiled to shreds, so as to get rid of the squirrels’ troublesome little bones. Then return to the pot, and after boiling a while longer, thicken with a piece of butter rubbed in flour. Celery and parsley leaves chopped up are also considered an improvement by many. Toast two slices of bread, cut them into dice one-half inch square, fry them in butter, put them into the bottom of your tureen, and then pour the soup boiling hot upon them. Very good.

  8. ncalifgirl58

    ncalifgirl58 said, over 1 year ago


    You might be surprised how much meat is on a squirrel. Here in the north valley our neighborhood is overrun with squirrels. They are becoming a real problem. Anyone know how to get rid of them? I have shot a few with my bb gun but neighbors make that a little risky.

  9. Night-Gaunt49

    Night-Gaunt49 said, over 1 year ago

    Giant squirrels do have much more meat on them than the smaller grays.

  10. Night-Gaunt49

    Night-Gaunt49 said, over 1 year ago


    Cats love squirrels.

  11. UsernameUsername1234

    UsernameUsername1234 said, over 1 year ago


    Squirrels don’t enjoy cayenne pepper. If you can find some cheap in bulk, spread that around your property.

  12. The Wolf In Your Midst

    The Wolf In Your Midst said, over 1 year ago

    Head collars are great for dogs that pull a lot. They hate the feeling of having their heads pulled sideways!

  13. defunctdoormat

    defunctdoormat said, over 1 year ago


    Actually, the recipe says two servings. I’ve yet to meet an American that only ate one serving of meat at a meal. Seriously, never. Most eat 3-5 times that, that I’ve seen, and even more when eating out. A serving of meat is 2-3 ounces.

  14. bigpuma

    bigpuma said, over 1 year ago

    What, exactly, IS squirrel season? When they’re not hibernating? When it’s legal to blast them with a .410?

  15. comicsssfan

    comicsssfan said, over 1 year ago

    My brother-in-law hunts squirrels. I have to check out what they taste like sometime.

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