FoxTrot Classics by Bill Amend

FoxTrot Classics

Comments (11) (Please sign in to comment)

  1. demtrug

    demtrug said, over 1 year ago

    It’s always good to know which way the wind is blowing.

  2. TEMPLO S.U.D.

    TEMPLO S.U.D. said, over 1 year ago

    I agree with Peter and I disagree with Roger.

  3. Bruno Zeigerts

    Bruno Zeigerts said, over 1 year ago

    Reminds me of an old cartoon, Tiger, I believe. The kids are ordered to watch the burgers on the barbecue.
    ‘Yeah, we watched them turn brown, then black, then break up into little pieces and fall through the grill.’

  4. MicroGuy

    MicroGuy said, over 1 year ago

    Except, that’s GRILLING folks, not BBQ, grilling….

  5. Strod

    Strod said, over 1 year ago

    @MicroGuy

    Barbecue is one of those words that over the years has gathered different (though related) meanings: a grill, a grill with a cover, a method of cooking, food cooked following that method, a sauce usually employed in the method, an event in which food is cooked outdoors following that method.
     
    But here you have what the dictionaries say about barbecue. As you can see, what Roger is doing does fit some of the definitions.
     
    Note also that etymologically Roger’s meaning for the word barbecue is closer to the original meaning than your’s (from the Oxford New American Dicitionary): ORIGIN mid 17th cent.: from Spanish barbacoa, perhaps from Arawak barbacoa ‘wooden frame on posts.’ The original sense was ‘wooden framework for sleeping on, or for storing meat or fish to be dried.’

  6. blackman2732

    blackman2732 said, over 1 year ago

    Sometimes the grass really IS greener on the other side. In this case, the food really IS better.

  7. Doctor11

    Doctor11 GoComics PRO Member said, over 1 year ago

    THis shows just how thick Roger really is, especially when it comes to his grilling, which is just a step above Andy’s cooking, but not by much.

  8. dflak

    dflak said, over 1 year ago

    Carribian pirates used to smoke thier meat on racks to preserve it fpr long sea voyages. In French, these racks were called boucheons and one who smokes his meat on these racks was called a bouhcheonire or as the English pronounced it: Buccaneer.


    Today’s trivia brought to you by the letter “B” and the number 15.

  9. RUBBER DUCKY

    RUBBER DUCKY said, over 1 year ago

    Thank You…Alton Brown food network researchers

  10. Poollady

    Poollady said, over 1 year ago

    He said a GOOD smell, Dad

  11. BandGeek121

    BandGeek121 said, over 1 year ago

    My neighbor makes AMAZING bbq! Can smell it everytime I walk into my house. I almost cleaned his car to get some…..almost.

  12. Refresh Comments.