FoxTrot Classics by Bill Amend for July 15, 2013
July 13, 2013
July 16, 2013
Transcript:
Peter: Mmm. Nothing like the smell of a good barbecue. Roger: Thanks, son.
Peter: Mmm. Nothing like the smell of a good barbecue. Roger: Thanks, son.
demtrug almost 11 years ago
It’s always good to know which way the wind is blowing.
Templo S.U.D. almost 11 years ago
I agree with Peter and I disagree with Roger.
GeorgeJohnson almost 11 years ago
Except, that’s GRILLING folks, not BBQ, grilling….
blackman2732 almost 11 years ago
Sometimes the grass really IS greener on the other side. In this case, the food really IS better.
Doctor11 almost 11 years ago
THis shows just how thick Roger really is, especially when it comes to his grilling, which is just a step above Andy’s cooking, but not by much.
dflak almost 11 years ago
Carribian pirates used to smoke thier meat on racks to preserve it fpr long sea voyages. In French, these racks were called boucheons and one who smokes his meat on these racks was called a bouhcheonire or as the English pronounced it: Buccaneer.
Today’s trivia brought to you by the letter “B” and the number 15.
REDROCKER51 almost 11 years ago
Thank You…Alton Brown food network researchers
Poollady almost 11 years ago
He said a GOOD smell, Dad
BandGeek121 almost 11 years ago
My neighbor makes AMAZING bbq! Can smell it everytime I walk into my house. I almost cleaned his car to get some…..almost.