The Elderberries by Corey Pandolph and Phil Frank and Joe Troise for August 25, 2016

Tony Packo’s hotdog sauce is your answer. You know where it’s from! Plus, it’s real good, not cheap, though [just under $3/6oz can]!

This is amazing. Two strips in my collection of favorites in one day on hot dogs…and I read them in my hotel room while eating a hot dog from a street vendor in Times Square in New York City. Coincidence? Wow.

I’m with Dusty — gotta have more than just mustard and ketchup on my hot dogs!