in the secret garden by frances hodgson burnett, getting fatter, for children, is a good thing. and, for pigs on a farm, in general, it is a great thing!
In traditional plants, as many as seven federal inspectors work on the processing line, handling hog carcasses and checking for defects.
Under the new system, that number will be reduced to two or three federal inspectors who have more experience but who will have limited hands-on interaction with the carcasses.
Instead, the plant’s own employees will be checking and sorting the hog carcasses and letting the federal inspectors, called consumer safety inspectors, check their work from a distance. There is no required federal training for those employees.
Finally, the federal limit on line speed — or the rate at which hog carcasses can be moved for processing and inspection — will be removed.
✁
“If this continues across the nation, when you open your package of meat, what you’re gonna get for a pathogen is gonna be a mystery,” Mauer said.
Potential defects, according to Mauer, include feces, sex organs, toenails, bladders and unwanted hair.
She and other inspectors claim plant employees with little experience or training are doing minimal checking and sorting in an effort to maintain line speeds and keep plant owners happy.
I have lost weight this year. Part of it was behaving, the other part was a stomach virus which lasted long enough to make my stomach shrink. I’ve worked hard not to stretch it so I feel full much sooner.
Pig better beware of his weight gain. To much gain and he may be reclassified as a Hog. Then he might become a candidate for that favorite southern dish of “hogs butt and hominy.”
BE THIS GUY over 4 years ago
You had a greater presence.
DanielRyanMulligan over 4 years ago
in the secret garden by frances hodgson burnett, getting fatter, for children, is a good thing. and, for pigs on a farm, in general, it is a great thing!
gbars70 over 4 years ago
Pig does way too much self-analysis.
B UTTONS over 4 years ago
Pig’s accomplishment = more of Pig to share
Nachikethass over 4 years ago
That’s a good thing, as a pig!
Bilan over 4 years ago
Next year’s resolution: learn to write without getting smudges on your face.
enigmamz over 4 years ago
Dr. Pig, S.D.
Spin Doctor.
gopher gofer over 4 years ago
pig plumped for a positive spin…
nosirrom over 4 years ago
My personal milestone: Make it to next year.
Breadboard over 4 years ago
Rat’s milestone would be … Drink More Beer ! …. Croc Power !
Gent over 4 years ago
Good for us, Pig. Heh heh heh.
tripwire45 over 4 years ago
More insulation against the cold winter. :D
Carl Rennhack Premium Member over 4 years ago
I’m positive that I have negative feelings about today’s kartune!
Zebrastripes over 4 years ago
Poor PIG! he needs a life coach….or something….
Eristic over 4 years ago
A milestone not unfamiliar to most Americans.
Radish the wordsmith over 4 years ago
A personal millstone.
KEA over 4 years ago
milestones, not millstones
Ellis97 over 4 years ago
You’re a pig. You’re supposed to be fat.
WaitingMan over 4 years ago
One of my goals for 2019 was to lose 25 pounds.All I need to do to achieve this goal is to lose another 23 in the next two weeks.
DCBakerEsq over 4 years ago
Posted 1,000 inane and pointless comments on GoComics! A personal best.
Silly Season over 4 years ago
In traditional plants, as many as seven federal inspectors work on the processing line, handling hog carcasses and checking for defects.
Under the new system, that number will be reduced to two or three federal inspectors who have more experience but who will have limited hands-on interaction with the carcasses.
Instead, the plant’s own employees will be checking and sorting the hog carcasses and letting the federal inspectors, called consumer safety inspectors, check their work from a distance. There is no required federal training for those employees.
Finally, the federal limit on line speed — or the rate at which hog carcasses can be moved for processing and inspection — will be removed.
✁
“If this continues across the nation, when you open your package of meat, what you’re gonna get for a pathogen is gonna be a mystery,” Mauer said.
Potential defects, according to Mauer, include feces, sex organs, toenails, bladders and unwanted hair.
She and other inspectors claim plant employees with little experience or training are doing minimal checking and sorting in an effort to maintain line speeds and keep plant owners happy.
https://www.nbcnews.com/politics/2020-election/inspectors-warn-unsafe-pork-could-make-its-way-consumers-under-n1097676
Plods with ...™ over 4 years ago
I’m 30 lbs lighter than this time last year.
marilynnbyerly over 4 years ago
I have lost weight this year. Part of it was behaving, the other part was a stomach virus which lasted long enough to make my stomach shrink. I’ve worked hard not to stretch it so I feel full much sooner.
the lost wizard over 4 years ago
Oink twice if your happy.
Snoots over 4 years ago
More bacon for us!
(crass comment of the year, and proud of it). mwahahahahah…
Cornelius Noodleman over 4 years ago
Got more nearsighted!
MartinPerry1 over 4 years ago
This will likely piss everybody off, but here goes. Pig is doing his bit to combat man-made global warming, by sequestering carbon in his body.
Sherlock Watson over 4 years ago
Is Pig trying to become a sumo wrestler?
Brain Pudding over 4 years ago
Pig is fatter?
Mmmmm …BACON!
zeexenon over 4 years ago
Looks ready for the slaughterhouse.
ayespin over 4 years ago
Pig better beware of his weight gain. To much gain and he may be reclassified as a Hog. Then he might become a candidate for that favorite southern dish of “hogs butt and hominy.”
Kind&Kinder over 4 years ago
At least that won’t cause Pig a wardrobe problem!
Sisyphos over 4 years ago
That is sad, Pig. (For you; on the other hand, good for bacon lovers!)