Heart of the City by Steenz for March 31, 2018

There are times I like those little Belgian cabbages and there are times I don’t.

He likes vegetables? I wonder if he’s related to Tiger from An American Tail?

Aren’t they’re going to come with a way to made the food you hate taste like other foods you really enjoy? Say, like bacon? Imagine Brussels Sprouts tasting like that!

If you cook them right, they’re rather good. You need to take of the hard stem and boil or stirfry them for about ten minutes. Grate a little nutmeg on top.

Probably the only cat in the animal kingdom!

Dean, those aren’t healthy for Spock to eat.

Presumably Mom has left the room for a minute. I guess Dad isn’t there?

It’s worth it for the look on Spock’s face.

Do I want to know what happens when you feed your cat asparagus? “Uh mom, isn’t your turn to clean the cat box?”

That’s gonna be a gassy kitty. Or worse.

Brussel Sprouts are great (although I eat them prepared in a typically English fashion.)

OTH, Broccoli is as the wind that blows from Satan’s behind.

Then the was the time my dear wife ate a lot of cabbage – I had synesthesia with that – I could see this foul mustard colored backdrop to everything…

Live long and prosper, “Spock.” (Well, what else would a sci-fi geek name his cat?)

That might not be a cat.