Barkeater Lake by Corey Pandolph for April 13, 2009

Maker’s Mark and Jamesons, what a lovely combination to spur the imagination and to warp a few brain cells. One more reason to say hello world.

doc, you don’t think chocolate bacon is creative enough?

Mmmm…chocolate and bacon. Vosges makes a really, really yummy candy bar with just that combination. It makes me happy.

Holy cow, that would be the ultimate cupcake.

hmmm… that lamp looks rather like they started with a stick stuck into a large pile of cow chips. Begorrah, that would explain the Texas-style lone star, wouldn’t it, now? (Sorry, TX, couldn’t resist the temptation!)

Voodoo Donuts in Portland has maple donuts with strips of bacon on them! :P

No BlueRaven, the ultimate cupcake is Cindy Crawford. And let me be the one to lick off her frosting.

State fair last year actually had a place that sold Chocolate cover bacon on a stick. It was pretty bleeep good.

Being teetotal, I can’t do the Jameson Whisky (note the Scots spelling), but I’ve had cupcakes with enough different kinds of chocolate to spike Godzilla’s blood sugar into the fatal zone. There’s more than one way to get a buzz… :)

I Seethe for more Regularity of the Ridicularity (TM) [or is it (R)?]; even just twice a week would make my miserable life a little less obviously miserable… Perhaps only miserly; You know… Pirates are back in vogue…

Roger…..

It does look like a might high pile of po*p! No offense from this Texan!