Girl with scarf: MMM...There's nothing better on a chilly morning than a piping hot cup of ice cream.
what flavor of ice cream? I wouldn’t mind pralines or pistaschio
Starbucks in other words.
Oooh, I want vanilla.
Here’s a tip for you: melted vanilla ice cream makes a great sauce for bread pudding. Add a touch of bourbon to it to make it even better.
Oh yeah! I’ll take chocolate!
That would only be good if it’s some kind of chocolate. My favorite Perry’s flavor might be good heated up. Peanut Butter cup (chocolate with PB swirl). Or mint chocolate.
You know……now that I think of it…….she actually could be on to something. I might just give this a whirl!
Rocky Road would already have marshmallows in your hot chocolate. The nut bits would be a slurpy surprise at the end….
The trick is they change the chemistry of the thickening factor so that it retains the textured an viscosity but at higher temperatures.
About the same sweetness as a latte!
My dad drank his coffee with lots of cream and sugar. It was very much like hot coffee ice cream.
November 07, 2013
Templo S.U.D. over 7 years ago
what flavor of ice cream? I wouldn’t mind pralines or pistaschio
Darsan54 Premium Member over 7 years ago
Starbucks in other words.
Clearstream over 7 years ago
Oooh, I want vanilla.
Retired Dude over 7 years ago
Here’s a tip for you: melted vanilla ice cream makes a great sauce for bread pudding. Add a touch of bourbon to it to make it even better.
I AM CARTOON LADY! over 7 years ago
Oh yeah! I’ll take chocolate!
bookworm0812 over 7 years ago
That would only be good if it’s some kind of chocolate. My favorite Perry’s flavor might be good heated up. Peanut Butter cup (chocolate with PB swirl). Or mint chocolate.
bookworm0812 over 7 years ago
You know……now that I think of it…….she actually could be on to something. I might just give this a whirl!
Lamberger over 7 years ago
Rocky Road would already have marshmallows in your hot chocolate. The nut bits would be a slurpy surprise at the end….
Night-Gaunt49[Bozo is Boffo] over 7 years ago
The trick is they change the chemistry of the thickening factor so that it retains the textured an viscosity but at higher temperatures.
Randall Uhrich over 7 years ago
About the same sweetness as a latte!
elisem4 over 7 years ago
My dad drank his coffee with lots of cream and sugar. It was very much like hot coffee ice cream.