Les poissons, les poissonsHow I love les poissonsLove to chop and to serve little fishFirst I cut off their headsThen I pull out their bonesAh mais oui, ca c’est toujours déliceLes poissons, les poissonsHee hee hee, haw haw hawWith a cleaver I hack them in twoI pull out what’s insideAnd I serve it up friedGod, I love little fishes, don’t you?Here’s something for tempting the palatePrepared in the classic techniqueFirst you pound the fish flat with a malletThen you slash through the skinGive the belly a sliceThen you rub some salt in‘Cause that makes it taste niceZut alors, I have missed one!Sacre bleu, what is this?How on earth could I missSuch a sweet little succulent crabQuel Domage, what a lossHere we go, in the sauceNow some flour I think just a dabNow I stuff you with breadIt don’t hurt, ‘cause you’re dead!And you’re certainly lucky you are‘Cause it’s gonna be hot in my big silver pot!Tout aloo mon poissonAu revoir
SusanSunshine Premium Member almost 8 years ago
“Look what we found in the park, in the dark…”
A charming line, when you read it in a Dr. Seuss book..not so appealing, if you read it on a sushi menu….
shipl14 almost 8 years ago
I do not like them Sam I am
dsom8 almost 8 years ago
Best strip – and comments – of the day! (And a special nod – again – to Susan.)
Perkycat almost 8 years ago
Love this one – and the comments.
bubujin_2 Premium Member almost 8 years ago
billdaviswords almost 8 years ago
Les poissons, les poissonsHow I love les poissonsLove to chop and to serve little fishFirst I cut off their headsThen I pull out their bonesAh mais oui, ca c’est toujours déliceLes poissons, les poissonsHee hee hee, haw haw hawWith a cleaver I hack them in twoI pull out what’s insideAnd I serve it up friedGod, I love little fishes, don’t you?Here’s something for tempting the palatePrepared in the classic techniqueFirst you pound the fish flat with a malletThen you slash through the skinGive the belly a sliceThen you rub some salt in‘Cause that makes it taste niceZut alors, I have missed one!Sacre bleu, what is this?How on earth could I missSuch a sweet little succulent crabQuel Domage, what a lossHere we go, in the sauceNow some flour I think just a dabNow I stuff you with breadIt don’t hurt, ‘cause you’re dead!And you’re certainly lucky you are‘Cause it’s gonna be hot in my big silver pot!Tout aloo mon poissonAu revoir
Godfreydaniel almost 8 years ago
@Susan SunshineIt’s also best not to hop on Pop in the dark……you might miss him completely!
Kirk Barnes Premium Member almost 8 years ago
DEAD FISH, STEW FISH!