Adam@Home by Rob Harrell for November 09, 2015

Careful Katy, five alarm chilli might give you a hot foot.

Beans in chili? Faugh!

Chili-con-toes… yuck.

Chilli without beans is what you put on hotdogs.

“Chili With Meat With Beef”?Redundant.

And I make mine with beans and corn, or beans and brown rice. No animals.

And everyone thinks the debate between political parties is harsh in the U.S. Just get us started on chili with/without beans.

And next Spring, when it’s this temperature, you’ll be out in your light spring jacket thinking how nice it is. Been there, done that!

I like most chili with or without beans. To me, “chicken” chili is not real chili; i.e., it’s for chickens!

The best chili can fight you all the way to the end…

In MY mind, not really cold/cool enough for chili, in our area, however, my boss(wife) insists that I make it for dinner.

In south Louisiana,we call it “gumbo weather.”

Forget about chili. Bring on the gumbo!

You have to make it all in a cast iron dutch oven! That’s what adds the flavor.

Beans of course!

That sounds like it really sticks to your bones! :-)

The chili we make at home (my wife’s recipe) is always best when served the following day. I guess letting it sit for 24 hours releases some of the magic…

Mmmmmmm. Now I’m hungry. And a foggy day is a good day for chili, or gumbo, or . . .