you might question choosing humble bread as a favourite food, but next time you’re eating it consider how good it is, and how we’ve had like three thousand years to perfect it. imagine what pizza will be like in three thousand years. that’s what bread is like RIGHT NOW.
Barbecued pork ribs, just not actually barbecued but slow-cooked for a couple of hours, sprinkled with garlic salt, and then, just before serving, smeared with barbecue sauce.Home-made bread, which I used to make twice a week, is above reproach as long as the maker knows how to make bread.
Ida No about 9 years ago
You say “avacado”,I say “avocado”.Either way, it’s green and fatty. Like a T-Rex.
ryanqnorth Premium Member about 9 years ago
you might question choosing humble bread as a favourite food, but next time you’re eating it consider how good it is, and how we’ve had like three thousand years to perfect it. imagine what pizza will be like in three thousand years. that’s what bread is like RIGHT NOW.
ladamson1918 about 9 years ago
Barbecued pork ribs, just not actually barbecued but slow-cooked for a couple of hours, sprinkled with garlic salt, and then, just before serving, smeared with barbecue sauce.Home-made bread, which I used to make twice a week, is above reproach as long as the maker knows how to make bread.
RonBerg13 Premium Member about 9 years ago
I wonder if Dromiceiomimus tastes like chicken?
Coyoty Premium Member about 9 years ago
Dachsund— I mean, bacon. Yes. Bacon.