Jane's World by Paige Braddock for April 04, 2013

-or gluten!

@bruno Zeigerts: Brilliant!

- but consider this: with Jane’s fashion sense? Probably sugar and carbs are more her thing, with those cheese puffs thrown in for good measure.

I think that most people are more concerned with the cost of living, taxes, quality of life and what ever happens in their own community.

1% of the population is affected by gluten. Was it PT Barnum who said: ’No one ever went broke underestimating the stupidity of the American public."?

Does she mean carburators?

True. Add roughage to any carb and you can slow it down. That’s why rice and beans with the same carb count as a smaller serving of just rice, is digested more slowly and is less likely to trigger insulin generation and so be stored as fat.

She can write about the exciting aspects of carb control, and title it “Carb Your Enthusiasm”!No?

I run my car up on the carb and rurnt my whitewall tares.

I care about carbs, when I’m eating them.