The Boondocks by Aaron McGruder

The BoondocksNo Zoom

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  1. Nunya Bidness

    Nunya Bidness said, over 3 years ago

    I keeping putting off frying a turkey, I have to finally try it this Thanksgiving.

  2. Kris Bennett

    Kris Bennett said, over 3 years ago

    I prefer baked chicken

  3. Rx71Wm29

    Rx71Wm29 GoComics PRO Member said, over 3 years ago

    Tried frying a Turkey but could only brown one side at a time as the skillet was too small! 8^()

  4. defunctdoormat

    defunctdoormat said, over 3 years ago

    I smoked a turkey one t-day, years ago. It was a big turkey and it took a long time to do it right. Crowd was NOT happy about waiting for it, even though I started really early. However, once they had it, they declared it was the best turkey they ever had. Still my favorite.

  5. rickool

    rickool said, over 3 years ago

    Fried is cool. Had that a few times. Neophytes gotta watch the fire and don’t put too much oil.

  6. sarah413

    sarah413 GoComics PRO Member said, over 3 years ago

    I brine mine. Use one from Williams Sonoma, an apple-spice brine mix. It uses water and apple cider and makes for a really great gravy. Use some turkey stock as well as water for the gravy.


    LOWRIDER84 said, about 3 years ago


    It’s not the oil, it’s the water. If you do not carefully dry the turkey, inside and out, when you start to put it into the HOT oil, the water drops will boil and foam, causing the oil to bubble over the side of the pot onto the open flames under the pot resulting in a flare-up.

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