The yolk is on you two this time.
“Fatwoing” !! Wow what a neat sound effect !I need to write that one down right now !
They’ll go with the habaneros….A fellow in college made peanut brittle and one of the ingredients was habaneros. It was surprisingly tasty. I’d never have thought putting something like that in peanut brittle would taste good..When I first started college, I had one of those half whiskey barrels and put a ring of clear fiberglass sheeting around it with a piece of fiberglass for the top to make a mini greenhouse. Grew seeds from Gurney’s chili grab bag. One of them was a small green pepper. I cut a slice out of and just licked the knife. It burned for several minutes. Looked it up and it was a Tobasco pepper. The fresh pepper is much, much hotter than the stuff in the bottle that’s been aged and packed with vinegar.
What a dump!
Maybe next year they’ll color the eggs before they throw them.
Interesting! I never actually smelled a real rotten egg; however, I am quite familiar with the reported fragrance..There are some things you just accept…
“FATWOING”? Are even the catapults made in China nowadays?
Mastroianni and Hart