Remnants, as I’m sure Ms. Hollander knows after this was published. And since I’m nit-picking, what are “bacteria-eating microbes” meant to be and how would they apply to oil and grease?
Cathy Guisewite
Donna A. Lewis
Remnants, as I’m sure Ms. Hollander knows after this was published. And since I’m nit-picking, what are “bacteria-eating microbes” meant to be and how would they apply to oil and grease?