The trick is to in put the turkey in the cooker, add water to the right level, remove the turkey and mark the resultant water level. That’s how much oil to add so you won’t overflow. Also be absolutely sure that the bird is completely defrosted and dry.j
The trick is to in put the turkey in the cooker, add water to the right level, remove the turkey and mark the resultant water level. That’s how much oil to add so you won’t overflow. Also be absolutely sure that the bird is completely defrosted and dry.j