In Sweden beer is divided into three classes, light beer (“light” referring to alcohol content, not sugar) class I, “folks beer” class II which can have up to 3.6% alcohol, and strong beer which is anything above that (and which is only sold in special liquor stores) class III.But in the 70s, the “folk’s beer” was called “middle beer” and was allowed to have up to 3.2% alcohol and was at that time classified as IIB. So, when before the middle beer was abolished and replaced by folk’s beer there was a big alcoholic debate … and I guess you since long figured out where this is going:IIB or not IIB, that’s the question.
(and in case anyone wonders, albeit very rare, yes there was a IIA classification also, which was somewhere between light beer and middle beer.)
In Sweden beer is divided into three classes, light beer (“light” referring to alcohol content, not sugar) class I, “folks beer” class II which can have up to 3.6% alcohol, and strong beer which is anything above that (and which is only sold in special liquor stores) class III.But in the 70s, the “folk’s beer” was called “middle beer” and was allowed to have up to 3.2% alcohol and was at that time classified as IIB. So, when before the middle beer was abolished and replaced by folk’s beer there was a big alcoholic debate … and I guess you since long figured out where this is going:IIB or not IIB, that’s the question.
(and in case anyone wonders, albeit very rare, yes there was a IIA classification also, which was somewhere between light beer and middle beer.)