Maintaining by Nate Creekmore for November 20, 2013
November 19, 2013
November 21, 2013
Transcript:
Marcus: I LOVE the dollar menu! I can get a whole meal for $3! I wonder how they can keep their prices so low with rising food costs...? Anton: Because they don't USE food. Fortunately the paper sack doubles as a barf bag.
They don’t pay for labor either. Their biggest expenses are utilities and franchise fees.