Doonesbury by Garry Trudeau for February 14, 2006
February 13, 2006
February 15, 2006
Transcript:
Man: Got any specials tonight? Zonker: We certainly do, sir...tonight the chef is offering a braised haunch of steer. He'll be topping it with a caramelized reduction of grill drippings. For dessert, we'll be featuring a branded seasonal delight, a medley of fresh twinkies! Man: Twinkies are seasonal? Zonker: Yes. They're all baked in February.
