ge·fil·te fish [guh-fil-tuh] noun Jewish Cookery .a forcemeat of boned fish, especially such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
J Short almost 12 years ago
Fillet of sole food.
tbritt99 almost 12 years ago
ge·fil·te fish [guh-fil-tuh] noun Jewish Cookery .a forcemeat of boned fish, especially such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
(ick)