Cathy Classics by Cathy Guisewite for March 15, 2024

A carb is a carb to your brain. Gateway food :)

I don’t think I’d want to be around someone after a week of cabbage soup!

“Margarine-like substance” …sounds um, interesting. I do like some multigrain bread with real butter though. Not all carbs are bad. Veggies and fruit are technically carbs and we need those. Multigrains are good too.

Having said all that though, it helps to not think of pie or anything else you crave. If I start thinking about junk food, it starts building up in my mind until that’s all I can think about and it gets obsessive.

Hello Cathy friends! Happy Friday! Have a great day, all!

A few idiots still clinging to Margarine, even though doctors are now saying that butter is actually better for you.

I remember how rough it was, at first, to go on a gluten-free diet. Now I can go to a bakery and it simply does not look like food to me.

Oo. Oo. Gluten-free cookie!

I love toast with lots of butter. One of my favorite things.

Three-cheese semolina bread, English muffin bread with lots of walnuts and pecans, cheddar cheese bread — I could go on and on.

“Margarine like substance” – love it. Give me real butter. I even convinced the rest of the board of theatre we manage to go with real butter on our popcorn. We have trouble keeping enough on hand as the demand is high. We often sell more squirts of butter than containers of popcorn!

Speaking of the theatre – I will be there tonight through next Sunday. I will miss you all over the coming week. ‘See’ you soon.Enjoy this fine Friday and have a fun weekend.

AACK—not to overreact or anything …

To be safe, I think I’m gonna back away from this one slowly, with my hands raised in self-defense—ha.

HI, MOM. Happy Friday, “Cathy” Clan.

I mix butter and olive oil in the blender. Comes out solid like butter and if I add a little nut oil (walnut, cashew) it has a wonderful flavor.